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BASIL

THAI

Authentic Thai basil flavor.
Try it as a flavorful garnish for sweet dishes. Green, 2" long leaves have a spicy, anise/clove flavor. Attractive purple stems and blooms. Called "Horapha" in its mother country, "Hun Que" in Vietnam.
Ht. 16–20"
DAYS TO MATURITY: 64 Days
LIFE CYCLE: Annual
HYBRID STATUS: Open Pollinated

ITALIAN LARGE LEAF

Exclusive! Fast growing with large leaves. Downy mildew and Fusarium resistant.
Plants produce high yields of 4" long leaves. Highly uniform plants have a sweet aroma with notes of anise. Suitable for field and greenhouse production. Very similar to Nufar but with downy mildew resistance. NOTE: The breeder's pre-commercial variety reference code is (ILL2) ‘Italian Large-Leaf 2'; you might see this code referenced in university trial reports or other resources. Ht. 24–30". USDA Certified Organic
DAYS TO MATURITY: 74 Days
LIFE CYCLE: Annual
HYBRID STATUS: Hybrid (F1)

Genovese

Classic Italian variety.
Authentic flavor and appearance. Tall and relatively slow to bolt with large dark-green leaves about 3" long. This common strain of Genovese basil can present some variability in leaf shape and plant size.
•Edible Flowers: Use the flowers in any recipe that calls for basil, or to garnish drinks, salads, soups, pasta, and desserts. Flavor is of intense basil.
DAYS TO MATURITY: 68 Days
LIFE CYCLE: Annual
HYBRID STATUS: Open Pollinated

Red Rubin Organic Basil

Dark purple, Italian Large Leaf type.
High yields and great flavor. Flat, 3" long leaves stand out horizontally.
Purple flowers and purple-copper leaves make an attractive garnish.
Ht. 18-24".
Days To Maturity: 72 days

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