Eggplants

JAPANESE (MILLIONAIRE)

This variety is an extra early, productive, and upright grower. The brilliant black-purple fruit is long, growing to over 8" in length. The skin is particularly soft, and the interior flesh is nearly seedless. Good for greenhouse, open field and home garden growing.

Warm season annual

Maturity: Approx. 65 days

Planting season: Late spring/early summer

CHINESE

Chinese eggplant produces very long, slender fruit with purplish-black skin and almost no bitterness. With tender and sweet flavor, it’s commonly used in Asian soups, salads, and stir-fries.

Harvest Size: 18 inches long
Days to Harvest: 50 to 60
Plant Size: 3 to 4 feet tall, and 2 to 3 feet wide

BLACK BELL

Black Bell has large, uniform, pear-shaped, glossy fruit with a bright green calyx. Black Bell has a very dark purple color with a large oval shape.

Relative maturity is 68 days.
Grows to 4 inches by 6 inches.

Eggplants

JAPANESE (MILLIONAIRE)

CHINESE

Chinese eggplant produces very long, slender fruit with purplish-black skin and almost no bitterness. With tender and sweet flavor, it’s commonly used in Asian soups, salads, and stir-fries. Harvest Size: 18 inches long Days to Harvest: 50 to 60 Plant Size: 3 to 4 feet tall, and 2 to 3 feet wide

BLACK BELL

Chinese eggplant produces very long, slender fruit with purplish-black skin and almost no bitterness. With tender and sweet flavor, it’s commonly used in Asian soups, salads, and stir-fries.

Harvest Size: 18 inches long
Days to Harvest: 50 to 60
Plant Size: 3 to 4 feet tall, and 2 to 3 feet wide