Cabbage

RUBY PERFECTION (F1)

Fancy fall-storage red.
The #1 mid-late red cabbage.
The heads are medium-size and dense with a uniform high-round shape and good wrapper leaves.
Good field-holding ability.
Matures just in time for late summer crops or fall harvest for medium-term storage.
Avg. weight: 3 1/2 lb.
Resistant to thrips.
DAYS TO MATURITY: 85 Days

SHORT NAPA

Grows into a large head of beautiful green leaves with a thick, pearly white midrib and a mild cabbage flavor. Also called Napa cabbage, it is typically used for stir-fry, but it is also great raw in salads. Good for fall planting, and also spring and early summer because it is slow to bolt. Grows best in full sun, but will tolerate partial shade and even appreciates it in spring in hot climates.

Light: Full sun to part shade

Head size: 11 inches by 5 inches

Matures: 45 to 60 days

Plant spacing: 12 to 18 inches

Plant size: 18 inches tall and wide

LONG NAPA

Combine the thin, crisp texture of lettuce with the fresh peppery tang of juicy cabbage. This group of cabbages originating in Asia tolerates warmer conditions than many other types of cabbage, and can be grown successfully through multiple seasons.
Maturity: 48 Days